Two days in Tokyo can offer a concentrated mix of neighbourhood food, public-transport subcultures and contemporary art. This guide lays out practical ways to spend 48 hours in the city and explains what Indian travellers should check before they go. Day one: city rhythms and the small pleasures Start close to where you arrive — ... Voir l'article
Read more →The long-running Incredible India brand has been relaunched with a new creative direction, and IndiGo — the country’s largest carrier by passengers — is part of that effort. The move aims to present India differently to younger travellers and to support a revival of inbound tourism after pandemic-era disruptions. What the collaboration is and why ... Voir l'article
Read more →Boston is one of the United States’ oldest cities and a destination for travellers who want coastal New England cuisine alongside contemporary fine dining. For visitors from India, the city’s oyster bars, clam chowder and regional seafood traditions offer a contrast to the subcontinent’s food scene and practical considerations — from seasonal timing to booking ... Voir l'article
Read more →The Michelin Guide has introduced the “Keys” as a way to describe hotels, not restaurants, and they are now being applied to properties in India. For visitors from abroad, the Keys aim to make it easier to match a hotel’s design and service level to personal expectations and budgets. What the Keys signify: design, comfort ... Voir l'article
Read more →Michelin’s new hotel grading — from one Key to three — aims to describe what guests should expect from design and service. For international visitors planning a trip to Rajasthan or other parts of India, the Keys offer a shorthand to compare hotels that are otherwise hard to benchmark across regions. What the Keys are ... Voir l'article
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